Query related to Sang-Hoon Degeimbre / Air-du-temps.net

Sang-Hoon Degeimbre : websites on the same subject

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Sang-Hoon Degeimbre restaurant l'Air du Temps - …

August 13, 2019

20/03/2011 · Vouloir comprendre, c'est vouloir améliorer sa technique, et améliorer sa technique c'est augmenter ses possibilités de création - plus de couleurs pour crée...Auteur : Stéphane RissVues : 58 KChef Sanghoon Degeimbre of L'Air du Temps - …Traduire cette pagehttps://www.starchefs.com/cook/chefs/bio/sanghoon-degeimbreAt the age of five, Sanghoon Degeimbre was adopted with his younger brother into a large Belgian family with eight other children. By the age of 14, Degeimbre had discovered his love of cooking, and preparing meals for his family not only trained him in the practicalities of cooking for large numbers, but it also ignited his desire for further ...

Link between the website and the query : 94 %

Quality and density of the query / crawled pages : 5,32 %

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youtube.com

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Sang Hoon Degeimbre (@degeimbresanghoon) • …

August 13, 2019

11.3k Followers, 1,348 Following, 451 Posts - See Instagram photos and videos from Sang Hoon Degeimbre (@degeimbresanghoon)

Link between the website and the query : 92 %

Quality and density of the query / crawled pages : 1,97 %

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instagram.com

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Sang-Hoon Degeimbre - Home | Facebook

August 13, 2019

Sang-Hoon Degeimbre added 11 new photos to the album: Sang Hoon Degeimbre (l'Air du temps).Abonnés : 3 KSang-Hoon Degeimbre: 'Being a Sommelier Made …Traduire cette pagehttps://www.finedininglovers.com/article/sang-hoon-degeimbre-being-sommelier-made-me...Sang-Hoon Degeimbre is one of those atypical people. The chef of L'Air du Temps in Belgium, born in South Korea and adopted by a Belgian family, began his adult life by embarking on pharmacy studies. Quickly, the young man realized that he was on the wrong track and enroled in a hotel school in Namur, followed by a school of butchery, before becoming a sommelier.

Link between the website and the query : 92 %

Quality and density of the query / crawled pages : 1,12 %

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facebook.com

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Sang-Hoon Degeimbre | St. Moritz Gourmet Festival

August 13, 2019

The creations by two-star chef Sang-Hoon Degeimbre are a kaleidoscope of his five-hectare garden and farming activities that surround his L’air du temps Restaurant in Liernu, in the Belgian province of Namur.

Link between the website and the query : 91 %

Quality and density of the query / crawled pages : 7,81 %

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sang hoon degeimbre (@degsan) | Twitter

August 13, 2019

sang hoon degeimbre @degsan. Chef and entrepreneur, owner of 2 michelin stars restaurant AIR DU TEMPS in Belgium for more than 10 years. Solutions for futur of our planet through food.Abonnés : 1,3 KSang-Hoon Degeimbre - San RestaurantsTraduire cette pagewww.sanghoondegeimbre.comSang-Hoon Degeimbre - San Restaurants

Link between the website and the query : 88 %

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twitter.com

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Sang-hoon - Wikipedia

August 13, 2019

Sang-hoon, also spelled Sang-hun, is a Korean masculine given name. It was the ninth-most popular name for baby boys in South Korea in 1960 and 1970. [1] Its meaning depends on the hanja used to write each syllable of the name.Hanja : 尚勳, 相勳, 相訓, 湘勳, and othersMcCune–Reischauer : Sang-hunHangul : 상훈Revised Romanization : Sang-hunL’air du tempsTraduire cette pagehttps://airdutemps.be/enA square farm built in the pure Hesbaye style, highlighted by contemporary lines. More than a contrast, a complementarity between the identity of the past and the possibilities of tomorrow.

Link between the website and the query : 87 %

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wikipedia.org

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Sang-Hoon Degeimbre on The Art of Fermentation …

August 13, 2019

A Masterclass in Making White Kimchi with Sang-Hoon Degeimbre. To begin with, the Chinese cabbage is immersed in a large volume of salt water. "Salt kills bacteria," says the chef. The vegetable remains immersed for 1 to 5 hours, depending on its size and firmness - the harder it is, the more you must wait.

Link between the website and the query : 87 %

Quality and density of the query / crawled pages : 4,90 %

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finedininglovers.com

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Painting in flavours, using an ultrasonic device

August 13, 2019

Sang-Hoon Degeimbre spent ten years working as a sommelier in world-renowned Belgian restaurants such as the Vivier d’Oies in Dorinne, La Truffe Noire in Brussels and L’Eau Vive in Arbre. His dream to one day find himself in the kitchen as a chef finally came true in July 1997 with the opening of the L’Air du Temps restaurant, which he runs together with his wife, Carine.Lieu : Wilhelm-Spazier-Straße 7A, Salzburg, 5020L'air du temps (@airdutemps_san) • Instagram …Traduire cette pagehttps://www.instagram.com/airdutemps_san10.2k Followers, 2,070 Following, 288 Posts - See Instagram photos and videos from L'air du temps (@airdutemps_san)

Link between the website and the query : 85 %

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hangar-7.com

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Sang-Hoon Degeimbre - Home | Facebook

August 13, 2019

Sang-Hoon Degeimbre. 2.9K likes. Chef 2 étoiles de l'Air du temps dans la région de Namur.

Link between the website and the query : 79 %

Quality and density of the query / crawled pages : 5,71 %

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prod.facebook.com